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caroline l-Apr 12 2012 11:04AM I have to tell you, I made your enchiladas for dinner and all I have to say is OMG..they were the BOMB!!! My grandsons won't normally eat them, but they were fighting over the last one, which bums me out because I thought I would have left overs. LOL I normally make the green chili sauce because until now I hadn't found a good recipe for the red sauce. My son even asked if I could make them again this weekend. Thanks again for posting

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Richard is a cook of many talents. He has traveled extensively picking up many cooking skills and exploring local flavors and spices. Cooking is his hobby.